Creole-cooking at its finest! Gumbo is a thick stew that originated in southern Louisiana during the 18 th century and is described as an "economical dish useful for feeding many folks".
Gumbo includes a thick base - with the Holy Trinity, of course --celery, bell peppers, and onions.
Try our Gourmet Gumbo base with Chicken and Sausage OR as a Seafood Dish.
Rice is included in package.
NOTE: When served at markets, we have had so many compliments on this product and have SOLD OUT each time that we sample. It's that good!